October brings with it some great events, as we start to wrap up for the winter season, and close in from the autumnal chill. And what better way to warm through than with a hot rum toddy couple with a few chunks of earthy dark chocolate. It certainly seems like our kind of heaven.
Oumph! is a new mouth-watering food from the plant kingdom, which is made from soya beans. The award-winning plant-based Oumph! is now available at Whole Food Market stores in the UK. It is completely plant-based, free from gluten, dairy and nuts, and easy to grill, boil, sauté, deep-fry or even heat over an open fire.
At St Ermin's Hotel the third floor terrace is home to over 350,000 Buckfast Bees, making it London's only Bee & Bee hotel.
I get quite a few lovely travel releases dropping in to my email inbox, and while most are on the more ethical and UK-based side, every now and then I get the odd one that makes me wish my credit limit was just a little higher! On my desk today is an opportunity to combine one of the world's most impressive eclectic collections of contemporary art, with an immersive 6 day Andante Travels Hidden Venice tour.
Since 2010, when we launched The Source magazine across London, with the print edition reaching 250,000 copies, we have worked hard to bring you a variety of information on a plethora of topics (that's what the bio said). A few of the original founders have moved on to start new ventures and families but we are still here, going strong.
It is a long time since a loaf of bread has caused so much excitement here in the Your Source office. Not since the Fria Gluten-free Poppy Seed Rolls that our coeliac tester didn't believe were free-from. But today we are in heaven, bread heaven, with a Newburn Bakehouse White Sourdough Artisan Cob.
