When it comes to steak, we are the first to admit, we love it. But if we are going to eat meat, we want to know where it came from, and that it is ethically sourced, well-bred, and preferably grass-fed.
When a new dessert bar opens in our local town, it would be remiss of us not to pop along and take a look. But once we found out it could cater to our free-from diet, wild horses couldn't stop us from galloping along as soon as we could!
The Cognac Show makes its return to London a month earlier this year, to help Cognac lovers and novices alike discover all there is to love about the renowned region and its produce.
Located in the South East district of Tandridge, the Barley Mow is a wonderfully appointed country pub at the heart of the local community, serving customers keen to appreciate traditional values.
When it comes to free-from baking, we believe that the Incredible Bakery Company may just have found the perfect recipe for gluten-free bread. We are always on the hunt for good free-from products.
Kale is such a superfood and a great addition to our diet, but if you are not keen on the raw taste, try to massage your kale with a little olive oil and salt for a new taste sensation.