Frittata with Chickpeas
Paul Merrett’s North African inspired Frittata with Chickpeas, Roasted Pepper and Butternut Squash Preparation time: 10 minutes Cooking time: 25 minutes Serves: 4-6
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Egg Custard Tart
Marcus Wareing's Baked Egg Custard Tart Serves: 8 Preparation time: 20 minutes + Chilling Cooking time: 40-50 minutes
Tens of Thousands of Jobs on Offer at London 2012
The London Organising Committee of the Olympic Games and Paralympic Games (LOCOG) is urging people to consider, research and apply for one of the tens of thousands of job opportunities that will become available between now and Games time and not to miss out on the opportunity of a lifetime to be part of the London 2012 team.
Celebrate British Brewing At Its Best
... With Vinopolis and London Brewers Alliance! For the chance to experience the best of British brewing, head down to Vinopolis's Brew Wharf on Saturday 22nd October, for the Vinopolis & London Brewers Alliance Beer Festival.
Launch of the Sustainable Food Cities Network
An event in Bristol today (12 October 2011) sees the launch of a UK-wide Sustainable Food Cities Network which will help cities develop and promote healthy and sustainable food programmes. The Network will be crucial as these cities work to tackle a growing epidemic of diet-related ill-health and the negative economic and environmental impacts of the UK's current food system.
10th Anniversary of British Food Fortnight Defies Recession
The tenth British Food Fortnight that took place from 17th September to 2nd October celebrated ten years of success for the national food promotion. It defied the recession with sales increases reported by the hundreds of shops, pubs and restaurants that took part and names as big as ARAMARK, BHS, John Lewis, Harrods, St Paul’s Cathedral, St Pancras International train station and X Factor’s Dermott O’Leary’s restaurants all flying the flag for British food.