The Speciality and Fine Food Fair 2011 at Olympia, London from 4th - 6th September 2011 Provenance; artisan; regional; foraged; slow food: these are just some of the words that have been catapulted from the niche world of high end 'foodies' to become part of everyday culinary language, thanks to our unremitting passion for speciality and fine food.
Every September 22nd people from around the world get together in the streets and neighbourhood blocks to remind the world that we don't have to accept our car-dominated society. We hope to see you on the streets!
The most hotly anticipated food event of the year, the legendary British Sausage Week 2011, launches on Monday 31st October. Now in its 14th incredible year, British Sausage Week is celebrating the legend that is the great British sausage, with a competition for butchers, supermarkets and chefs to enter their Legendary British Bangers.
September 21st 2011 marks the 30th anniversary of the International Day of Peace. As we begin to countdown to the observance, we pay tribute to the many civil society activists who lent the strength of their imagination to the institution of this Day.
Welcome to the 2011 Wrexham and District National Eisteddfod (a Welsh festival of literature, music and performance) where there will be plenty of fun and activities on the Maes from 30 July - 6 August 2011.
From the country’s hottest ice cream to award-winning Yorkshire figit pies - Huddersfield Food and Drink Festival Thursday 11th - Sunday 14th August has become a must-visit event for foodies in the north.
