The Big Feastival takes place from the 1st to 3rd of July on Clapham Common and is a boutique festival of first-class food from London’s most exciting restaurants combined with top-notch live music acts, with all profits going to the Prince’s Trust and Jamie Oliver Foundation.
Gary Rhodes unlocks 40 year old family recipe for Father’s Day. Gary Rhodes may well be upstaged this Father’s Day (Sunday 19 June) when he will join his stepfather John in front of an audience for the first time at the Taste of London restaurant festival, to create a dish that has become legendary in the Rhodes family.
Folk by the Oak, one of the newest folk music festivals on the scene, is returning to Hatfield Park in Hertfordshire for its fourth year on Sunday 24 July 2011 with another smasher of a line-up.
The Battle Proms are back for another explosive season at stunning locations around the country, including Blenheim Palace, birthplace of Sir Winston Churchill, Althorp Park, family home of Diana, Princess of Wales and Highclere Castle, setting of hit ITV series Downton Abbey.
Treat your Dad - and the whole family - to a day out that's a little bit special this year. The Wildlife Aid Foundation Open Day coincides with Father's Day on 19th June 2011 and could be the perfect gift for everyone.
The pie’s the limit at this year’s Taste of London restaurant festival (16-19 June) as award winning chef, Marcus Wareing puts his culinary skills to the test and creates 450lbs worth of pork pies, made of only the finest ingredients London has to offer, in a bid to raise over £20,000 for humanitarian organisation Action Against Hunger.
