Five Super Chefs Join Forces to Create 'The Menu'
Michel Roux Jr, Gary Rhodes and Pierre Koffmann are just three of five super chefs who have joined forces to create a world’s first MENU by Taste of London – the hottest ticket of the summer.
Michel Roux Jr, Gary Rhodes and Pierre Koffmann are just three of five super chefs who have joined forces to create a world’s first MENU by Taste of London – the hottest ticket of the summer.
Attend for free!
The Allergy & Gluten Free Show (taking place at London's Olympia from 6th - 8th May 2011
The Real Food Festival is taking place from the 5th to the 8th May 2011. This is a celebration of extraordinary food and drink that has been sustainably and ethically produced.
In the heart of the Cotswolds from Saturday 30th April to Bank Holiday Monday 2nd May at The Vineyards, Tewkesbury you will find a little patch of foodie heaven.
Last year 150 RSPCA branches and animal centres across England and Wales joined forces to raise money for the many thousands of cruelly-treated, neglected and sick animals which come into the charity’s care. RSPCA Week 2011 runs from 2nd May to 8th May and is now in its 20th year.
With two long Bank Holiday weekends occurring towards the end of April, there will be plenty of people determined to do a spot of DIY and use that extra time to find and perfect that long-planned for ‘home improvement’ dream. With this in mind, and thousands of visitors heading to the capital to make a full weekend of the Royal Wedding, the triumphant return of Grand Designs Live could not be timed better!