Out & About

The Cointreau Privé

This month sees the opening of the Cointreau Privé, London’s most exclusive speakeasy. Opened for a limited three-week period from 30th November until 17th December, the cocktail lounge offers the ultimate in decadent drinking and dining, French mystique and illicit entertainment, all housed at 215 Piccadilly, London.

All I want for Christmas is…

A Taste of Christmas High Tea at Guoman's Five-Star Royal Horseguards Hotel. This festive season, revel in the international flavours of Christmas by enjoying a Taste of Christmas High Tea at Guoman's historic five-star The Royal Horseguards, in London's Whitehall.

Volunteer for Crisis This Christmas

If you are homeless or living in hostel accommodation, Christmas can be a lonely and depressing time. For the past 39 years, Crisis at Christmas has helped to alleviate that loneliness. They provide Christmas Centres across London from 23rd to 30th December that offer vital companionship, hot meals and warmth, and a wide range of essential services that homeless people often miss out on.

Will You Be a Shelter Elf this Christmas?

With the countdown to the holiday season well under way, housing and homelessness charity Shelter has teamed up with M&S to launch a novel and festive way for customers to help people in desperate housing need this Christmas. From 1st November to 31 December, M&S stores will be offering products from a special limited edition "Christmas Food on the Move" range.

WOMAD Celebrates 30 Years

WOMAD still bringing the house down after 30 years... There was a surprising collaboration between Echo & the Bunnymen and the Drummers of Burundi at the first ever WOMAD in 1982. At the time Alan James commented that collectively they brought the house down and literally they did; 'a sheep shed famously collapsed under the onslaught of massed 'Burundi rhythms' from an excited crew of new fans'.

Obika in Canary Wharf

Italy’s favourite restaurant group is to open a standalone London site in Canary Wharf. Italian export Obikà will launch a new restaurant in Canary Wharf on 19th December, bringing the world's best mozzarella, produced by hand from premium buffalo milk, to one of London’s most lively districts.

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