Honey Mustard Chicken

Honey Mustard Chicken

Making meals from scratch and cooking fresh need not be a headache. With a little forward planning, and experimenting with new flavours, you can have a home-cooked family meal together most evening.

Honey mustard chicken, all in one pot. Delicious family meals made for sharing.


Honey Mustard Chicken

  • 400 - 600g potatoes - peeled and sliced
  • 600g chicken breast - sliced
  • 2 sweet onions - chopped
  • Few sprigs Rosemary
  • Salt & pepper
  • 2 tbsp Dijon mustard
  • 3 tbsp wholegrain mustard
  • Juice of a large lemon
  • 2-3 tbsp honey
  • 3 tbsp olive oil
  • 2 cloves garlic - finely chopped


  1. Pre heat the oven to Gas Mark 6
  2. In an oven proof skillet, cook the onions in a tablespoon of olive oil until softened and browning
  3. Remove from heat and layer on the potato slices to evenly cover the pan
  4. Drizzle with 1 tablespoon of olive oil and season with salt and pepper
  5. Cover with foil and cook for 15 - 20 minutes in the oven until softened
  6. Meanwhile, mix the mustards, lemon juice, chopped garlic, honey with remaining tbsp of olive oil, salt and pepper to taste
  7. Arrange chicken strips on top of softened potatoes and pour over the sauce, covering evenly
  8. Garnish with Rosemary sprigs
  9. Cover and bake for 20 minutes before removing the foil and browning under a high grill heat before serving

The honey mustard sauce can be made sweeter by adding more honey, or sharper with more lemon - adjust to your personal taste.

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