Six days, 100 kilometres and countless aching muscles later, I can safely say that long-distance hiking is one of the most rewarding challenges I have ever undertaken. I discovered that resilience...
When it comes to recipes, we have seen an increase in complicated recipes and unusual ingredients, so today we are taking a step back and keeping things simple. Sea bass is topping our list.
Forget cuckoo clocks and chocolate clichés; Switzerland offers so much more, which we discovered on a recent visit to Vaud - Switzerland's fourth-largest canton, named after the Germanic word for forest.
