Yesterday both the Daily Mail and Telegraph ran long articles on the stratospheric growth in the gluten free food market. Michelle Berriedale Johnson, editor of the largest global resource for food intolerance and freefrom foods - and director of the FreeFrom Food and FreeFrom Eating Out Awards, has two suggestions.
You care about your health and well-being, so choose to drink bottled mineral water - and would expect there to be nothing in water, except water. Unfortunately, this is often not the case. Water composition varies enormously and few people know how to read the 'ingredient labels'.
New allergen regulations* due to come into force in December this year (2014) have been sending shock waves through the pub trade. With only a few exceptions, catering for those with allergies or coeliac disease has not been where pubs have traditionally gone - but they could be missing out on a significant chunk of business.
Congratulations to winner - Gill Hawkes (Cornwall).
Congratulations to our winner Victoria Chanter (Lancashire).
When it comes to following a freefrom diet, the breakfast cereals, bars and bread options available to replace 'regular' food is often more than a little disappointing. So at this year's Allergy & FreeFrom Show at Olympia we were quite excited to discover an extensive collection of breakfast options on offer.
