Kokova Magazine

Opulent non-toxic nail polish, by JACAVA London, is the world's first '8-free' nail varnish - free from DBP, Camphor, Formaldehyde, Toluene, Cellophane, Parabens, Phthalates and Animal Ingredients. JACAVA never test on animals and their nail polish is vegan friendly. All JACAVA nail polish uses a premium, high gloss, long-lasting and nourishing formulation to help your nails stay stronger and grow longer. Designed in London and made in the UK, JACAVA is a quintessentially British nail polish brand.

Malmaison is delighted to announce the re-launch of its London property this November following a major refurbishment. The boutique hotel chain is bringing a slice of New York to Farringdon with an innovative new urban room design concept, a brand new lounge bar and a risqué new restaurant.

To celebrate one of the most anticipated Royal arrivals for 30 years, the UK's biggest and best loved baking brand has commissioned celebrity baker Stacie Stewart to create the (un)official Christening cake for HRH Prince George Alexander Louis Windsor. Leeds based baking expert Dr. Oetker designed a cake fit for a future king - just in time for the Christening.

Congratulations to our winner, Nathan Burrell (Hants).

The Whisky Exchange Whisky Show (TWEWS) is the UK's finest whisky festival, which brings together distillers and whisky lovers from all over the world, into the heart of London, for a truly luxurious food and whisky experience. And once again, TWEWS 2013 has pushed the boundaries and shown that their knowledge of whisky pairing can bring together unexpected flavours with surprisingly good results.

British chocolate maker Thorntons have teamed up with the prestigious Park Lane Hotel in London to create an indulgent chocolate afternoon tea exclusively for Chocolate Week 14th - 20th October 2013 Thorntons' Master Chocolatier Keith Hurdman has been working closely with the hotel's Head Pastry Chef, Sarah Hartnett, to create a chocolate afternoon tea influenced by some of Thorntons' exciting new flavours, with chocolate running right through the menu from the sandwiches to the desserts.