Chocolatier and baker Lisa Marley demonstrates how to be creative when baking with chocolate with Dr. Oetker's chocolate chunk caramel cupcakes with coloured white chocolate buttercream.
Chocolatier and baker Lisa Marley demonstrates how to be creative when baking with chocolate with Dr. Oetker's marbled, two tone peppermint cupcakes recipe.
Chocolatier and baker Lisa Marley demonstrates how to be creative when baking with chocolate with Dr. Oetker's white chocolate chunk cupcakes with Sicilian Lemon fondant icing recipe.
Chocolatier Lisa Marley launches 'The Great Chocolate Bake' The spotlight is being turned on talented home bakers this Autumn with a huge celebration of chocolate creations, lead by renowned chocolatier and baker Lisa Marley. Britain's biggest and best loved baking brand, Dr. Oetker has commissioned Lisa to create a range of exclusive recipes for 'The Great Chocolate Bake' - inspiring the nation to push the boundaries of baking with chocolate. UK bakers who enter their most creative chocolate cupcake will be in with the chance of winning a trip for two to New York City - the home of the cupcake.
Want to meet celebrity chef and Vietnamese food ambassador Luke Nguyen? Or learn the secret technique of rolling those immensely popular Banh Mi 11 spring rolls? How do you tell the difference between Thai and Italian basil? Where can you eat chilli crab in London? And is Bicol Express from the Philippines a mode of transport, or a notoriously spicy pork stew?
Laurence O'Bryan, author of the acclaimed The Istanbul Puzzle, was inspired to begin his novel series in Istanbul as his wife Zeynep hails from the city. Over the past 15 years Laurence has fallen in love with the mysterious qualities of the city and frequently cooks the cuisine that evokes trips to Istanbul. Laurence is now sharing his recipe for traditional Minced Lamb & Spinach Gozleme - a dish which is traditionally served as a delicious savoury breakfast in Turkey.
