Free From Treats from RHYTHM 108
RHYTHM 108 - cakes, cookies, and bars. Gluten-free, palm oil free, vegan, certified organic, and with cocoa sourced from farming cooperatives. Indulgent treats that are modern, ethical, and sustainable, all rooted in real quality ingredients. 
Female entrepreneur Siddhi Mehta started the company after moving to Switzerland and falling in love with local craftsmanship, with a mission to blend traditional Swiss techniques with modern, natural, plant-based nutrition. All products are handcrafted by a team of world-class chocolatiers and pâtissiers at their bakery located in the foothills of the Swiss Alps. Now available in major supermarkets, and online.
In 2013, CEO and founder Siddhi Mehta moved to Switzerland, quickly falling in love with the slower pace of life and the deep commitment to quality she found; a culture built on simply doing things better. This was a refreshing change having come from a busy city life, where convenience had taken over.
Joining forces with master chocolatiers and pastry chefs, true masters of their craft, Siddhi began to combine time-honoured Swiss skills with a new way of thinking. By using true masters of their crafts, RHYTHM 108 create modern, ethical, sustainable indulgent treats that are all rooted in quality ingredients.
Today, their bakery in the foothills of the Swiss Alps crafts treats enjoyed by people around the world. Recognised with 7 Great Taste Awards, RHYTHM 108 are proud to be flying the flag for Swiss craftsmanship.