Kokova Magazine

Per portion: 334 calories, 19.4g protein, 59.2g carbohydrate, 3.8g fat, 1g saturated fat, 2.8g fibre, 1.4g salt Prep: 5 mins Cooking: 10 mins Serves 4

The original Happy Mondays are on course to headline a 5,000 capacity outdoor gig in the heart of Bristol next May as they take centre stage at VegfestUK Bristol's tenth birthday party on Saturday May 25th 2013, along with support from 808 State and The Farm, plus a DJ slot from Peter Hook (New Order/Joy Division).

The shortlist for the 2013 FreeFrom Food Awards - celebrating the best in gluten-free, dairy-free, nut-free and all freefrom foods - is now out... From 'activated' walnuts to 'sea waves' pasta; cappuccino' soya milk to sulphite-free wine and alcohol-free, gluten-free beer. After two weeks of sipping and supping (not to mention some heated discussions) the 50+ FreeFrom Food Awards judges have chosen nearly 220 products to go on the shortlist for this year's FreeFrom Food Awards.

Home to 700 peculiar, amazing and fun exhibits, Ripley's Believe It or Not! is the London attraction sure to excite, delight and thrill the whole family. We popped along with a couple of young explorers to check out just how weird and wonderful this attraction is - and see if it could keep everyone entertained.

Foodies Festival is delighted to return to Hampton Court Palace from Saturday 25th - Monday 27th May 2013. The UK's largest celebration of food and drink will see visitors flock from the surrounding areas to feast on the vast array of culinary activities for the fifth consecutive year at Hampton Court Palace.

Foodies Festivals are delighted to return to Tatton Park in Cheshire from Friday 17th - Sunday 19th May 2013. The UK's largest celebration of food and drink, will see visitors flock from the surrounding area to feast on the vast array of culinary activities for the third consecutive year at Tatton Park.