Recent Articles - Page 217

The Bar Keeper's Friend Can Now Be Your Friend Too

Back in 1882 a chemist from Indianapolis noticed how clean and shiny his tarnished pot was after cooking rhubarb. So using an active ingredient that's found in the rhubarb plant he made a talcum smooth cleaner and sold it to the city's taverns. It worked so well that it was called 'Bar Keepers Friend' - and now it can be your friend too.

Clover Seedburst Hot Cross Muffins

Clover Seedburst's delicious and unique blend of seven healthy seeds and whole grains (Sesame, Barley, Linseeds, Oats, Wheat, Rye and Millet) provides a natural source of vitamin E and Omega-3, without compromising on the familiar buttery Clover taste. With the added benefit of 70 per cent less saturated fat than butter, Britons can expect to enjoy a healthier morning slice of toast.

Chocolate Indulgence at Millie's this Easter

Easter is on the way and to celebrate, Millie's has launched a new range of yummy treats to satisfy your chocolate cravings. Millie's classic Cookie Cupcakes have undergone an Easter makeover and are bursting with even more chocolatey goodness, with each cupcake topped by a cluster of miniature chocolate eggs.

Fria Gluten Free Now in More Than 40 Stores in the UK

Award-winning Fria, the brand leading gluten-free bakery in Scandinavia are proud to announce a further 40 stores in the UK are stocking Fria lines, being supplied via Goodness Foods, the leading wholesaler for the health food trade. Fria is receiving major international recognition with news that two of its best-selling products have been short-listed for the prestigious Free From Food Awards 2013.

Ayurveda Pura London wins the National Spa of the Year 2013 Award

Ayurveda Pura Health Spa became one of the winners of the Second English Hair and Beauty Awards 2013, having won in the category "Spa of the Year". The Awards were based on public nominations, and this year the English Hair and Beauty Awards received a staggering 10,000 votes which covered the 21 specialist categories.

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