Recent Articles - Page 234

Chopping and Slicing the Kitchen Devils Way

When Kitchen Devils sent us their new Asian Cook's Knife to review, we were really just expecting another ordinary knife. AND we have a kitchen full of ordinary knives; most far from sharp and never used bar a few old favourites that we use for everything - from peeling to slicing, chopping and dicing.

Chutney Toast with Scrambled Eggs

Start the New Year the Farmhouse Breakfast Week way and Shake Up Your Wake Up today! Ready in under ten minutes. For days when only a hot breakfast will do...

Gluten-, Nut-, Egg- & Dairy-Free Celebration Cakes by Gemma McFarlane

Have you been asked to make a vegan wedding cake and don’t know where to start? Or would you like to give your child with an allergy the perfect birthday cake? Perhaps you're baking special treats for a big family gathering and you need to cater for one or more special diet. Gluten-, Nut-, Egg-, & Dairy-Free Celebration Cakes is the ultimate reference guide to baking and decorating for those with special dietary requirements.

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