Ever fancied your hand at making your own ice-cream? Or would you like to find a gluten- and dairy-free alternative to make your own? Freddy Bird is the executive chef at the Lido restaurant & bar and Spyglass in Bristol and both venues are known for Freddy's home-made ice creams. With this recipe you can create your own Freddy Bird dish.
Ben Maher - one of the likely members of the British Olympic showjumping team - proved his supremacy today when winning the LED Sports Europe Hickstead Master's Challenge on a borrowed ride. The Herts-based 28-year-old rode Parvati De Breve for the first time a few days earlier, but Ben steered the mare round the course in faultless fashion to win in a time of 45.97sec.
Teff, a gluten-free grain packed full of nutrients including iron, calcium, magnesium and vitamins B and C, whilst low in calories, is a staple of the Ethiopian and Eritrean diet, and is available to the UK market in an increasing range of products from Tobia-Teff. Whilst originally just teff flour (brown or white) was available, the range now also includes organic flour, cereals and the latest addition, home-made teff breads.
Competition now closed. Congratulations to Paula Barker, Essex.
Competition now closed. Congratulations to Brendan McHugh, London.
Competition now closed. Congratulations to: - Jenna Cheshire - Glasgow Gary Humphrey - Carrickfergus Liz Blaney - Ickenham
