Having started out over 20 years ago, Paul James spent the last five years of his 'chef life' working as a pastry chef. From making cakes for family, friends and work colleagues, Paul's creations have grown into a thriving business and the man behind the fabulous creation at Paul's Creative Cakes, seems to have found his niche.
This recipe is suitable for vegans. If you prefer you can use a small sliced onion in this recipe instead of the leek. Prep: 10 mins Cooking: 12mins Serves 4 Per serving: 130 calories, 6.9g fat, 0.7g saturates, 0.47g salt. Counts as 1 of your 5-a-day
Kopi is a brand new coffee service where subscribers receive a parcel of fresh, single-origin, gourmet coffee delivered straight to their door each month. What simpler way is there to receive a regular treat than directly through your letter box?
Competition now closed. Congratulations to Chris Edmonds, North Somerset.
Next month sees the start of Coeliac Awareness Week, 14th - 20th May and we are continuing our search for gluten-free alternatives. Recently we stumbled upon Honeybuns and their "award winning gluten- and wheat-free cakes" and it is clear that the people behind Honeybuns take their business seriously and have tremendous pride in their work. For us, Honeybuns hits the spot!
RSPCA Week has been running every year since 1995 to raise income for - and awareness of - the extensive work the RSPCA does. Over £320,000 was raised last year by loyal supporters and the next RSPCA Week runs from Monday 30th April - Sunday 6th May 2012. This year RSPCA vice-president and actor Brian Blessed is helping to raise awareness and support for RSPCA Week because he, like us, believes animals deserve better.
