Easter Holidays see me transfer in to the role of Chauffeur Mum - running the children here, there and everywhere. And last week we met Grandma in Petworth at the Hungry Guest. Surprisingly, there are three Hungry Guest’s in Petworth. How do I know? Because I was waiting in the wrong one!
Ever since I can remember I have never turned down the offer of chocolate. It's always been the brands everyone would recognise - and there is nothing wrong with that! I have always enjoyed a Terry's Orange 'tap and crack'’, or polishing off a Toberlerone. However, this Easter my family has been subjected to a 'real' chocolate education.
Congratulations to our winner Sarahann Tonner (Lanarkshire)
Squires Kitchen has been creating and manufacturing innovative and trusted products for cake decorating and sugarcraft for almost 30 years. And earlier this month we popped along to join in with the celebrations and see just what this leading sugarcraft company has to offer.
When it comes to work, the last few weeks of being an 'Out & About' reviewer for Your Source Today has been pretty painful! In the last fortnight I've had a 'forced' introduction into the world of 'proper' chocolate for the first time in my life... and it has been exceptionally hard work, I am sure you will all agree.
Over five days in late May the English season bursts into full bloom as The Chelsea Flower Show transforms the grounds of the Royal Hospital Chelsea into a glorious celebration of spring: heady perfumes and brilliant colours of floral displays and the finest cutting-edge garden designs. The Flower Show starts on May 24th this year - a beautiful time to be in London, with sunshine not unknown.
