Throughout June, luxury Sussex retreat Ashdown Park Hotel & Country Club will be continuing their series of special luncheons that focus on seasonal flavours with a delicious New Season Lamb menu. The monthly luncheons take place in the hotel's award-winning Anderida Restaurant and offer guests the opportunity to experience delicious seasonal delicacies.
BigBarn - Giving farmers a better deal and consumers fresher, cheaper, accountable food. The BigBarn's mission is to reverse the trend by reconnecting consumers with their local producers and encourage local trade. Show your support today.
Make a date in the diary for next month when M-Wines founder, and fledgeling chocolatier, Philip Morton will be pairing his chocolates with some fabulous wines at Penthouse NZ House Haymarket London.
Congratulations to our winners: Jennifer Mckenna - Richard Tyler (Surrey) - Richard Spencer Dobinson (Northumberland) - Shane Weir (Flintshire) - Claire Woods (Norfolk) - Allan Fullarton (Tyne & Wear) - Virginia Smith (Derbyshire) - Danika Grace Lloyd (Cheshire) - Nicola Spurge (Essex) - Yvonne Crook (Cheshire).
The Kent County Show, running from the 10th - 12th July 2015 will be a wonderful three day celebration of home-grown, home-cooked and home produced food. The Show which takes place at the Kent Showground, Maidstone sits in the heart of the County known as 'The Garden of England'. With a vast larder of produce being grown, cooked, competed and sold, it is one of the annual foodie highlights for Kent.
Congratulations to our winner Lynn Neal (Northamptonshire).
