This Halloween, Smirnoff is knocking on your kitchen door with a spine-chilling, hassle-free cocktails. With the moonlight demystifying the terrible tales surrounding cocktail making, you no longer need to be petrified about emptying your bank balance for elaborate glassware and extravagant ingredients.
Indulge your passion this December at the Your Source Chocolate Fair, where we invite chocolate lovers to unite and get ready to experience the world of premium chocolates. Showcasing a selection of chocolates, handcrafted by skilled chocolatiers, we will be bringing you a collection of chocolate-related stalls - selling and showcasing handmade chocolates, truffles, marshmallow, hot chocolate and more.
Tis the season for late nights and celebrations so, to make sure that you don't miss a beat, the good food experts at 'pod' have launched a range of new dishes that will help you get the most out of the festive season, without leaving you feeling grey and jaded. For Head Chef, Emma Blackmore, Christmas is all about having fun - but also supporting your digestive system while you are doing it - so she has focused on slow burn and revival foods when creating her new dishes.
Looking for a great Winter Walk in West Sussex? Then head to West Dean Gardens, near Chichester, for a hearty winter walk in February when the Gardens reopen after their winter break. Let off steam with the dogs and children - who get free entry to the gardens.
If you have a party planned or people coming over, especially teenagers (who will love this for making mocktails and cocktails) then stock up on some fresh and frozen fruits, juices and (for those over 18) spirits and wine and you can make a great selection of party drinks in quick succession with the Magic Bullet.
In an area of East London lies a restaurant which, in comparison to any other I have visited, offers a fundamental difference in its dining experience. City office workers who have commuted into London, and locals alike, pass this restaurant, often oblivious to its dark secret. But this month I took a step inside...
