The Vegetarian Society's cookery school, Cordon Vert, is pleased to announce that the winner of Chef of the Future 2013 competition is Gary Ashley. Not only is Gary this year's champion 2013, he is also the first to win two consecutive finals.
Global Rum Ambassador, Founder and Director of The Rum Experience & UK RumFest, and owner of Cottons Camden Rhum Shack & Restaurant, Ian Burrell is thrilled to announce that Coco Re'al, the popular brand of coconut purée and essential cocktail ingredient, has been confirmed as the headline sponsor of his ongoing 777 World Tour, whose last stop featured at the inaugural launch of the Hong Kong RumFest last month.
This Father's Day treat your Dad to a relaxing break at Sanderson and St Martins Lane in London as these iconic design hotels launch their special "King for a Day" package. Being a "King for a Day" will include a Full English Breakfast, a bottle of Champagne plus a luxury wet shave at London's premier male grooming specialists, Murdock London.
With 10 million people sneezing their way through spring, this year's Allergy & Free From Show are supplying an array of products, experts and celebrity case studies, which are bound to rid that sneeze in a breeze. Beat your hay fever with exclusive insights from Weather Forecaster, Sian Lloyd and Pollen Expert, Beverley Adams-Groom at The Allergy & Free From Show 2013.
Forest Holidays, which offers luxury cabin breaks in idyllic Forestry Commission settings, has opened its eighth site this month. Blackwood Forest, offers the perfect getaway, with maximum fun and relaxation, and minimum fuss - and you can even have your groceries delivered and unpacked for you before you arrive at your cabin. For those outside the capital, but planning a visit - why not make Blackwood Forest your base? It's more comfortable and a lot less stressful than navigating central London, especially with a family.
Building work on the latest Giggling Squid Thai restaurant in Reigate took a dramatic turn when construction workers underpinning the new kitchen nearly fell through the floor into a gaping 60 cubic metre hole. Andy Laurillard, who owns the Giggling Squid with wife and business partner Pranee, will need to relocate the kitchen to another floor, while turning the basement into a dining area, complete with a glass panel through which diners can view the unexpected addition to this beautiful building.
