The Giggling Squid chain of Thai restaurants has announced new openings in Reigate and Marlow, with the recruitment of a Property Director, who will oversee the Group's expansion to 80 sites within seven years. Following building delays to a £350,000 development in Reigate, caused by the discovery of a 60 cubic metre tunnel beneath the 250 year old property, a sixth Giggling Squid is now on schedule to open on 30th June 2013.
If you enjoy a glass or two of wine but suffer from a sensitivity to sulphites, find your hangover starts before the night ends, you're sneezing for no reason and you wake up with an inflamed face and the beginnings of an acne breakout, help is at hand. RAW, the UK's biggest independent wine fair brings together a wide range of producers showcasing a fantastic selection of wines including many that are sulphite-free.
Brighton's 'Indian Summer' has combined the two greatest English culinary traditions - the Sunday roast and Indian food - with the introduction of new tandoor dishes and live music on Sundays. Most joints of meat are baked, rather than roasted but the Indian Summer roast meat on skewers in their tandoor oven.
The 16th National Curry Week will be celebrated all over Britain from 7th-13th October 2013, underlining how much we, as a nation, still like a touch of spice in our lives. Latest figures from The NPD Group Inc, a global information company, indicate that the UK's ethnic takeaways and restaurants have suffered a decline of 123 million fewer visits over the past three years. However, during the same time period, sales of spicy foods in supermarkets have soared showing the ever growing demand for that curry fix.
London's most bizarre attraction, Ripley's Believe It or Not! London, is offering dads free entry* this Father's Day, all they have to do is make them laugh, or cringe, with their best dad joke. The best (or worst) jokers who win over the Ripley's Believe It or Not! London team can enjoy the capital's top attraction for free on Sunday 16th June 2013.
The head chef of the Massala Indian restaurant in Surrey located near Chelsea FC's Cobham training ground, has revealed how super skinny WAGs manage to keep their double zero figures, whilst enjoying sumptuous dishes from the sub continent. Chef Sunil Kumar Sinha is keen to dispel the myth that authentic Indian food is calorie laden or fattening.
