Kokova Magazine

Brighton's renowned Indian Summer restaurant is to host a Masquerade Charity Ball in aid of Eastern Indian Palliative Care (EIPC), an organisation which supports patients and families with life threatening conditions. The evening on Saturday 26th July features music from the EPIC 80s band, 'the south coast's finest '80s tribute band', Indian Summer street food, cocktail bar, ice cream stall, masked photos, charity auction and raffle. The event promises to have some amazing auction and raffle prizes

During our recent visit to Margate we were delighted to dine at a couple of great restaurants the local area had to offer, as well as pay a visit to the Powell-Cotton Museum at Quex Park. These are the very places that will help to put Thanet back on the map.

As a Mum it can be hard getting the other people in the house to try their hand at cooking, especially when they are used to the dinner 'summons' and then only reappear again when their plate is clear. So when the Cooks & Co Meal Kits arrived we put them to the test with my 23 year old son.

The Walpole Bay Hotel in Cliftonville, Kent, was built for discerning guests in 1914, extended in 1927 and is now being lovingly restored to her former glory. With spacious lounges, a flower decked veranda, Edwardian restaurant, snooker room and a 1920s ballroom, guests will appreciate the level of comfort and service The Walpole Bay Hotel provides.

On 21st June Master Park in Oxted, Surrey will be transformed into a vibrant street market showcasing some of the best street food vendors in the South East. If you are a foodie then the Oxted Food and Drink Festival sponsored by Cook Foods and Surrey Life Magazine is a must attend event.

This easy to follow recipe will have you dishing up a spicy Chicken Arrabiata in no time at all, with a little help from a Cooks & Co's Meal Kit. These handy kits contain all the additional oil, flavour and spices needed to make this popular, spiced Italian pasta dish which adds the subtle yet exciting flavour combination of cumin seeds, chilli and coriander leaf to a rich tomato base sauce.