There’s a growing trend for Swedish food in London and AVEQIA London serves only the highest quality. The Smörgåsbord, popular in 17th century Sweden, was originally a celebratory meal comprising a large number of small dishes on an open table. AVEQIA now offers a modern, fine dining twist on the concept.
With the majority of evening events already sold out, now is the time to start planning your visits to the Brighton & Hove Spring Harvest. A great selection of free events are still on offer over the 12 days from the 16th to 27th April 2014, so there is something for everyone. With local producers, growers, restaurants, bars and food retailers firmly at its heart, the Brighton & Hove Spring Harvest is a showcase of the fantastic food, drink and hospitality to be found in the city and surrounding Sussex.
Kimberley Wilson has created a delicious Triple Chocolate and Ginger Hot Cross Chelsea Buns recipe, exclusively for the Dr. Oetker Even Better Baking Team. Get into the spirit this Easter and try baking your own tasty chocolate buns.
Congratulations to our winners: Nick Brown (Surrey) - Tonye Hensher-Smith (London) - Anna Ingram (West Sussex) - Maggie Groome (Middlesex) - Phil Morris (Kent)
Easter is a time for sharing delicious, home made meals with all the family - so stock up on healthy omega-3 oils with some wild Alaska salmon before indulging in the chocolate eggs. Filled with tasty wild Alaska salmon, leeks and broccoli, this puff plait is quick and easy to prepare and the whole family can help out.
With so many great chocolate producers available today it is often easy to overlook the more commercial chocolate companies and the likes of Cadbury does not often grace our desks. But when this week a selection of Egg 'n' Spoon boxes turned up on my desk, we have to say we were tempted, especially since we received instructions on making our very own chick nest from the discarded packaging.
