When we were given access to a small patch of overgrown land, to clear and grow our own fruit and vegetable, we seized the opportunity and began work at the beginning of March to transform our patch into an allotment space. Share our highs and lows as we begin to grow our own and follow our journey through to the harvest when we hope to have a selection of produce we can use to create homegrown recipes.
Congratulations to our winner, James Jordan (Nottinghamshire).
Congratulations to winner John Harte (London).
Chocolate is getting into everything lately, especially with Easter and the Chocolate Festivals around the UK. So we were not surprised to see chocolate getting jiggy with the Baileys at the London Chocolate Festival - yet we were surprised to discover that is actually tasted so good. But curried chocolate from the 'Fifth Dimension'? Does that really work?
Congratulations to winner Tracey Baker (Somerset).
There’s a growing trend for Swedish food in London and AVEQIA London serves only the highest quality. The Smörgåsbord, popular in 17th century Sweden, was originally a celebratory meal comprising a large number of small dishes on an open table. AVEQIA now offers a modern, fine dining twist on the concept.
