Kokova Magazine

Liberation Foods HQ, the UK's first Fairtrade and farmer owned nut company have launched two great tasting snacks and true to Liberation's beliefs, all nuts are sourced from co-operatives of small-scale growers and farmers who own a 44% share of the company. With peanuts coming from Nicaragua and Malawi and cashews all the way from India, Liberation is passionately nuts about Fair Trade, the livelihoods of its farmers and providing the best tasting product.

Congratulations to our DAY 11 ADVENT winner, Diane Wood (Ramsgate).

The secret to perfect roast potatoes actually begin not in the kitchen, but in the supermarket - and depends on the type of potato you buy and the best for the growing season. Rudolph potatoes are aptly named for the festive season and are a British grown, striking red variety with a snowy white inside - which can give you the ultimate roast potatoes: crispy and golden on the outside; light and fluffy on the inside.

Congratulations to our DAY 10 ADVENT winner Rebecca Taylor (West Midlands).

Baking gluten-free doesn't have to be difficult, especially with the Cook & Bake Gluten Free digital cookbook featuring naturally gluten-free cake recipes. Available now from the App Store for iPad and iPhone, this handy app offers 20 recipes to help you Cook & Bake Gluten-Free, with ease.

Internationally renowned champagne and sparkling wine expert Tom Stevenson has launched a new specialist wine competition. The Champagne & Sparkling Wine World Championships (CSWWC) will provide consumers and trade with the definitive annual guide to the best champagnes and sparkling wines on the planet.