Kokova Magazine

The interest in Swedish food is on the rise in the UK, with TotallySwedish, one of the leading retailers for Swedish groceries in the UK, seeing a big increase in Brits visiting their two London stores. Swedish chef Niklas Lindblad from pig farm Nibble Gårdsgris i the Västmanland region of Sweden will be visiting the TotallySwedish store on 32 Crawford Street this week in the afternoon of Thursday 21st November, as well as both afternoons this coming weekend from Saturday 23rd and Sunday 24th November 2013.

Russian Standard Vodka, the world's number one premium Russian vodka, has teamed up with Emmy Award-nominated U.S. filmmaker, futurist and performance philosopher Jason Silva to explore the wonder of the convergence of science and nature. At an exclusive event at London's Science Museum, Jason Silva delivered an awe-inspiring dissection of how patterns in the natural world are being re-imagined in science. In partnership with Russian Standard Vodka, Jason embarks us on a voyage of discovery that takes us beyond the obvious to realise the incredible in life.

Across the world, cheesemakers have lovingly wrapping up their finest cheeses and addressed them to the World Cheese Awards, BBC Good Food Show, NEC Birmingham, in time for the World Cheese Awards 2013 - the world's biggest and most respected cheese awards which takes place on 27th November 2013.

Just Falafel, the largest expanding falafel restaurant group in the world offers a diverse range of fresh, delicious and highly nutritious falafel dishes, rich in colour, texture and taste. But what is falafel? Pronounced 'fa-LA-fel', falafel is a traditional street food thousands of years old, originating from the Middle East and enjoyed around the world. A great choice for a side dish, main course or snack, falafels are scrumptious round golden-brown croquettes, crispy and crunchy on the outside, warm and moist on the inside.

RAW, the artisan wine fair, is back - Not once, but twice. As the behind-the-scenes of the 3rd edition of RAW London picks up steam, RAW are delighted to announce that this year they are spreading their wings a little further afield with their first out-of-London fair. May and June 2014 will now see growers not only pounding the streets of London but also Vienna. RAW Vienna will coincide with Vievinum, Austria's bi-annual wine trade event, enabling international trade travelling to the city for the show to explore natural wine as well.

Yesterday, Michel Roux Jr, Paul Hollywood and Mary Berry opened the doors of Olympia for the annual food spectacle that is the BBC Good Food Show London (15th November 2013). The show runs until 17th November, where visitors have the opportunity to sample and buy from over 300 food & drink brands and artisan producers, and be treated to some of the nation’s favourite chefs and experts including James Martin, John Torode and Antonio Carluccio.