Kokova Magazine

Competition now closed. Congratulations to our winners: Nikki Day (Essex) - Carron Pickford (Leicestershire) - Caroline Pawson (Leeds) - Kelly Dawe (West Midlands)

An exceptional product, Three Little Pigs sausages have been turning heads - from Tom Parker-Bowles to Jay Raynor, Nigel Barden to James MacKenzie, chef-founder of Michelin Pub of the Year - since romping home with three Great Taste Gold Awards 2012. And now they have done it again.

Now celebrating its fifth year, the Broadstairs Food Festival Friday 4th - Sunday 6th October 2013 combines energy and enthusiasm for Kent produce with a passion for providing East Kent with a truly independent community festival. Held annually in the picturesque seaside town, this is the highlight in East Kent's food festival calendar, attracting between 40,000 and 50,000 plus visitors.

Summer's here and in full swing as Thistle celebrates the spirit of '69 in a new campaign. Offering rooms for £69 including breakfast, take advantage of 'Summer of 69' themed experiences - ensuring that everyone leaves with a smile of their face this summer. A 'Head of Happiness' will be appointed at select hotels for the summer months donning a fluorescent Hawaiian shirt, a sunny smile and on-hand to share information on fun activities available at each hotel and its surrounding area.

The East India Company has collaborated with The National Gallery Company to launch a collection of six teas as part of the Gallery's Delicious Art food and drink range.

Churn into ice-cream, freeze into lollies or blend with ice and fresh fruit to make a delicious smoothie - Shaken Udder is encouraging its young fans to get creative with its award-winning milkshakes this summer and whiz up some cool recipe ideas. Recipe pictures posted on the Shaken Udder Facebook Page will be put into a draw to win a month's supply of milkshake at the end of the holidays.