If you love cheese then the hardest thing about going dairy-free is giving it up... So when we discovered MozzaRisella on the Venice Bakery pizzas at the London Allergy & Free From Show this year, we had to investigate further.
It all began four hundred years ago, when East India Company ships journeyed back home across bright seas laden with culinary treasures to revolutionise our tastes and grace Christmas tables with the flavours of faraway lands. Rich spices and indulgent sweetness combined to introduce British palates to epicurean influences that were destined to change our tastes forever.
Competition now closed. Congratulations to winners, Tammy Tudor (Wigan) - Margaret Clarkson (Whitby) - Sarahann Tonner - (Glasgow) - Brendan Mchugh (London)
Centuries ago, The East India Company (EIC) began to transform our nation's tastes. Ships and explorers returned from distant lands carrying foreign flavours that brought vibrancy and colour to the nation's dining tables, changing our palates forever. Chocolate, spices, and even tea, once new and extraordinary luxuries, soon became an indispensable part of our lives. Last week we made our own journey of discovery and paid a visit to the East India Company's flagship store in Conduit Street, London.
Marina Laslo, the stunning Russian mezzo soprano hailed as one of the leading exponents of Russian Romances, is no newcomer to recording, she has already released five critically acclaimed albums. Now for the first time her debut CD Classic Revolution is to be made available in the UK. Released on July 15th 2013, all tracks are arranged, performed and recorded by Graham Preskett and the album is released and distributed by Absolute.
Forget everything you have ever read or heard about vegetarian food. Forget everything you have ever eaten at vegetarian restaurants. Dining at Terre à Terre is a culinary experience like no other - with intense flavours, sublime textures and a combination of ingredients that few have the imagination or daring to put together.
