Kokova Magazine

On Friday 21st June 2013 Wallace & Gromit are urging the nation to join in with the celebrations and take part in Wrong Trousers Day 10th birthday by donning their weirdest, wackiest party trousers and donate £1 for the right to look wrong. You choose what to wear, your PJ's, sports shorts, tutu, hot pants, chef's trousers, anything you want. To celebrate 10 years of Wrong Trousers Day Aardman will be creating a brand new image of Wallace & Gromit for the charity to use.

Last week we went along to the Spirit of Summer Fair 2013 to discover little rays of sunshine on an otherwise cloudy day. After the late start to this year's warmer weather we were keen to get into the summer mood and our visit to Olympia meant we were not left disappointed...

If you were at the Spirit of Summer Fair last week and can't wait for Christmas to bring you the Spirit of Christmas Fair then worry not. To keep you up to date and in the loop with stylish and unique gifts simply visit the Spirit Boutique today. Whether you are looking for gift ideas or want to treat yourself, their hand-picked selection has something special for everyone.

On Saturday 11th May 2013 the Luton Hoo Hotel, Golf & Spa welcomed guests to an evening of gourmet gluten-free dining with guest speaker Martin Vozar, co-founder of CELIA lager. With a delicious gluten-free menu, paired wines and an entertaining guest speaker the evening was guaranteed to be a success.

If you are looking for a gastronomic gift for a foodie father, come and explore the Gastronomes' Hampers at The East India Company this Father's Day Sunday 16th June 2013. These evocative hampers have been crafted to suit all budgets and tastes, and staff at the 400 year old company will also delight in making a truly bespoke hamper to suit your father's exact needs if you prefer to explore this epicurean trove for yourself to create the perfect gift.

For three nights in May, PipsDish in Islington is hosting three of London's hottest rising pop-up restaurateurs. Chosen from a list of dozens of applicants by PipsDish and WeArePopUp, these stand-out cooks have been awarded one night to bring their character and expertise in the kitchen to the next level. This is a unique opportunity to experience tomorrow's restaurateurs at their best: with a day's preparation and one night to shine.