Why not get out and about this summer and combine a family walk on the South West Coast Path with a host of other old-fashioned childhood pleasures, from crabbing in rock pools and exploring hidden coves, to following in the footsteps of giants. Each of the five walks, which have been chosen by the South West Coast Path team, can be downloaded at South West Coast Path.
Galeto, a brand new Brazilian street food restaurant concept capturing the vibrant flavours of Brazil opened for business this week on London's iconic Dean Street in Soho. The 70 cover restaurant will bring with it the carnival spirit of Rio de Janeiro and a variety of authentic Brazilian street food dishes, cocktails and beers.
Belvoir Fruit Farms has been producing Elderflower Cordial on the family run farm based in the beautiful Vale of Belvoir since the 80s. The recipe has been passed down from Mother to son and Belvoir became the first commercial Elderflower Cordial producer in 1985. Since then, they have continued infusing, pressing and cooking fresh flowers, fruits and spices and blending with local spring water to create a range of delicious drinks. All of the varieties are made from the finest, freshest ingredients with no additives.
Competition now closed. Congratulations to our winner, Diane Cotton (East Sussex).
For five spectacular days from Tuesday 18th - Saturday 22nd June 2013 Royal Ascot, one of the highlights of the Flat racing calendar, will bring together the very best of fashion, style, sport and entertainment. Over the past 300 years, Ascot has established itself as a national institution; with Royal Ascot becoming the centrepiece of the British social calendar and the ultimate stage for the best racehorses in the world. Few sporting venues can match the rich heritage and history of Ascot Racecourse.
Calling pubs up and down the country to start planning for Cask Ale Week 27th September to 6th October 2013 and get people celebrating Britain's national drink at your pub. The theme, the Great Big Taste Challenge gives plenty of scope to highlight your cask offer, run promotions and put on events. Get your chef to recommend cask ales to match each dish on the menu; involve your local CAMRA branch in an event; get loyal cask ale drinkers to 'introduce a friend' through promotions or sampling activity; give prizes for the best descriptions of the taste of each cask ale you sell.
