There is a new sweet on the block - and this time parents won't have to worry about their childrens' teeth! Tingz - monstrously tasty treats for kids (and grown-ups) - are the ideal antidote to the mass of sugary sweets we are so used to seeing. Sugar-free and made from natural, sustainably sourced ingredients, tingz actually help reduce plaque and the risk of tooth decay - AND they've even been accredited by the British Dental Health Foundation.
World Pizza Champion and Acrobat Graziano Bertuzzo has been showing off his skills in front of Royal Victoria Dock ahead of the UK Finals of the World Pizza Championships at IFE13 today, (Wednesday 20th March 2013). It is the first time these championships have been held in the UK.
The Organic Market Report published by the Soil Association today (20th March) highlights key areas of growth in online retail, independent outlets and a shift towards younger consumers during 2012. Overall, the market has dipped by 1.5% as the UK continues through its most challenging economic downturn for many decades. However, the report predicts a positive future for the UK organic market.
Competition now closed. Congratulations to winners: Toni Quandt (West Sussex) Anne Tempest (Scotland) Sara Lucas (East Yorkshire) and Olu Balogun (Kent).
Competition now closed. Congratulation to our winners - Paul Mills (Surrey) - Marty McGovern (Cambs) - Emily Lodge (London) - ChiHo Hui (London) - Sian Skinner (Kent) - Lorraine Rosser (Surrey) - Rachel Linfield (Hampshire) - Alison Bruce (Hants) - Rachel Bartlett (Dorset) - Tony Whitelock (Somerset).
Celebrating the best of British food in the early summer, this elegant brunch or lunch dish is simple to make. If you prefer, make the cakes up the night before and chill until you're ready to bake them the next day. This year, National Watercress Week runs from 18th - 24th May 2014 and we have some great recipes to share. Per portion: 398 calories, 21.9g protein, 30.3g carbohydrate, 21.9g fat, 4.3g saturated fat, 2.8g fibre, 1.11g salt Prep: 10 mins Cook: 40 mins Serves 4
