Back to where the story began and with a fresh new look, Las Iguanas Clifton officially re-opened on 8th October 2012, offering guests a unique chance to become a part of the journey. Following a refurbishment, the Las Iguanas team want to let Bristol know that this is where the culinary magic happens, and guests in Clifton will now have an exclusive opportunity to have their say with the new 'development dish' scheme.
COOKS&CO has been wowing UK food lovers with a range of fine ingredients from around the globe for almost a decade now. The COOKS&CO brand was born out of a desire to find great quality, premium products from around the world and bring them all together under one name.
Since the very start in 1991, in a quiet Bristol Street, Las Iguanas has become something of an institution. Bringing authentic South American food to everyday life, it has allowed its founders to develop their passion which is now enjoyed by customers throughout the UK. Despite an ongoing expansion plan, Las Iguanas is completely committed to not becoming another ubiquitous roll out - every restaurant that opens is treated as an individual - different designers areused for each ensuring an evolution of individuality.
TV chef, Simon Rimmer, has been named as an ambassador for a new food, drink and lifestyle show, which is being organised by SK Events, the team behind the annual Liverpool Food & Drink Festival. The new Livfooddrink Show is set to take place at the Liverpool Echo Arena and Conference Centre on 5th and 6th May 2013. The Livfooddrink Show will bring together some of the finest regional food and drink producers, chefs and experts under one roof.
The Booja-Booja Company is an independent manufacturer of delicious, organic, dairy-free confectionery. All their products are made by a small, dedicated team on one site in Norfolk but they are sold in delicatessens, health food shops, farm shops, fine food halls and gift shops throughout the UK and Europe. Everything Booja-Booja makes is organic as well as being dairy and gluten free.
Join Pistachio Rose for an elegant tea banquet offering boutique baking from London's first Indian-inspired luxury bakery, as sold in Fortnum & Mason. On Saturday 17th November 2012 at 3pm you can indulge and delight in a High Chai at Maida Vale, London W9. Start your afternoon with a glass of complimentary bubbles whilst relaxing into the beautiful Garden Room filled with British Raj splendour.
