We don't usually use a cake mix to bake our cakes. We tend to either make them from scratch or buy them already baked to perfection from our favourite bakers. So when we received a sachet of Helen's Chocolate Cupcake Mix we set out to discover if cakes - especially gluten-free - could still be yummy from a ready-mix packet.
You can't beat fresh, homemade soup. But we don't always have the time or the ingredients to hand to make it when we crave it most. And for that reason having a few pots of Tideford Organics soup in the fridge is the perfect answer. With most pots being gluten- wheat- and some dairy-free as well as containing no GM products, they really are a good 'comfort' food to keep to hand - especially as the nights draw in and the temperature plummets.
If you are looking for the ultimate in chocolate design and wish you could put just the toppings you like onto a bar of silky smooth or devilishly dark chocolate - then ChocoMe can help you to create your perfect bar*. Whether you want to mix strawberries with pecan, cinnamon with cranberries or any other combination - ChocoMe puts you in control of your creation, to present you with a bar of chocolate that is uniquely made for you.
Whether you are looking for a smart aperitif, a warming liqueur or a bottle of fizz to pop on Christmas Day - we have a few suggestions to help you find the right bottle for that perfect moment.
Russian Standard Vodka, the world's number one premium Russian vodka, has teamed up with Emmy Award-nominated U.S. filmmaker, futurist and performance philosopher Jason Silva to explore the wonder of the convergence of science and nature. At an exclusive event at London's Science Museum, Jason Silva delivered an awe-inspiring dissection of how patterns in the natural world are being re-imagined in science. In partnership with Russian Standard Vodka, Jason embarks us on a voyage of discovery that takes us beyond the obvious to realise the incredible in life.
When it comes to chocolate are we really getting the best from the cocoa beans? Many companies overheat their beans and lose all the goodness from their bars. Some add cream and sugar until the original bean becomes less of a chocolate bar and more a butter bar with little nutrition left. But at Ombar they take their cocoa a little more serious and treat their beans with a lot more care, to produce a great selection of 'new' chocolate that should suit every taste.
