Appleby Creamery is a traditional small artisan producer creating a range of locally inspired cheeses from time honoured Cumbrian recipes. We were excited to taste-test a selection from the Appleby Creamery range - and would certainly recommend them to cheese lovers everywhere.
When Charlotte Clarkson decided to send us a sample of last year's 2* winning rare Breed Chorizo little did she know that we have a chorizo lover on our team, who is absolutely passionate about the sausage. So with this is mind we peeled back the skin, thickly sliced the chorizo and waited for his reaction to this exciting new sample.
Cinnamon Hill delivers fresh cinnamon straight from harvest to your door so cinnamon lovers can now get the world's finest fresh cinnamon delivered to their door straight after it is harvested. There's nothing quite like the fresh, aromatic smell and taste - not to mention health benefits - of top quality, fresh cinnamon.
An exceptional product, Three Little Pigs sausages have been turning heads - from Tom Parker-Bowles to Jay Raynor, Nigel Barden to James MacKenzie, chef-founder of Michelin Pub of the Year - since romping home with three Great Taste Gold Awards 2012. And now they have done it again.
The East India Company has collaborated with The National Gallery Company to launch a collection of six teas as part of the Gallery's Delicious Art food and drink range.
Dorset Cereals Granolas have just been given a brand-new look. The four handsome varieties look fresh and bright and include two new amazing recipes, Oat Granola and Berry Granola, alongside the recipes consumers already know and love - Honey and Chocolate Granolas. Dorset Cereals love Granola - all that loose and tumbly oatiness, and they believe that theirs is the best-tasting granola there is, so we taste tested the new flavours to see if we agree.
