Kokova Magazine

As a coeliac of 20 years Debra Lendrum, founder of Deli Divine, knows how hard it is to find great tasting gluten free food. Having searched long and hard and been left lacking she set up Deli Divine in order to bring quality products and new discoveries together in one place, saving you the time and effort of shopping around for the best intolerance friendly foods. All the gluten free foods at Deli Divine have been taste-tested by Debra's gluten eating hubby - to ensure that they are full of flavour and not free-from taste.

After slaying the dragons on Dragon's Den in 2012, the popularity of Sweet Mandarin Sauces has gone from strength to strength; with twins Helen and Lisa rustling up tantalising treats and fabulous dishes at the Allergy & Free from Show at Olympia (7-9 June 2013). We were delighted to meet both Helen and Lisa and finally taste their amazing sauces ourselves.

At the Allergy & Free From Show at Olympia last week we discovered Equinox Kombucha, and their delicious range of refreshing teas. But if you are expecting a traditional cup of tea then read on... because Equinox Kombucha have something far more exciting to offer. With four delicious flavours to choose from including their Original, plus Raspberry & Elderflower, Wildberry and Ginger they have created a light, refreshing, sparkling drink that is perfect with a good meal, after an intense work out, or simply when the time is right. Equinox Kombucha is a delicious and healthy alternative to regular sugar and caffeine based drinks.

Forget beef burgers, the latest burger innovation has landed at YO! Sushi and it's made with rice! Introducing, for your culinary delights, the YO! Burger - a burger packed with flavour and re-imagined for the modern day. You won't find beef in the YO! Burger or a stodgy bap covered in grease. Their buns are made from the finest Japanese rice and are the final word in East meets West cuisine.

Doves Farm, the organic and Fairtrade specialists, have extended their premium range of organic snacking bars, with a new fruity flapjack, a gluten free cookie creation and two luxurious additions to their biscuits range. Doves Farm are Fairtrade, Organic and Gluten Free flour specialists.

Honeybuns, the award-winning bakery based in Dorset, will be setting new standards in the realm of off-the-shelf home baking mixes with the launch of their Sponge Cake Mix, the first of three eagerly awaited new gluten-free home baking mixes. This versatile Cake Mix has a nuttiness and slightly caramelised flavour owing to the use of ground flaxseed and brown sugar respectively.