There is a new sweet on the block - and this time parents won't have to worry about their childrens' teeth! Tingz - monstrously tasty treats for kids (and grown-ups) - are the ideal antidote to the mass of sugary sweets we are so used to seeing. Sugar-free and made from natural, sustainably sourced ingredients, tingz actually help reduce plaque and the risk of tooth decay - AND they've even been accredited by the British Dental Health Foundation.
The Organic Market Report published by the Soil Association today (20th March) highlights key areas of growth in online retail, independent outlets and a shift towards younger consumers during 2012. Overall, the market has dipped by 1.5% as the UK continues through its most challenging economic downturn for many decades. However, the report predicts a positive future for the UK organic market.
Easter is on the way and to celebrate, Millie's has launched a new range of yummy treats to satisfy your chocolate cravings. Millie's classic Cookie Cupcakes have undergone an Easter makeover and are bursting with even more chocolatey goodness, with each cupcake topped by a cluster of miniature chocolate eggs.
Award-winning Fria, the brand leading gluten-free bakery in Scandinavia are proud to announce a further 40 stores in the UK are stocking Fria lines, being supplied via Goodness Foods, the leading wholesaler for the health food trade. Fria is receiving major international recognition with news that two of its best-selling products have been short-listed for the prestigious Free From Food Awards 2013.
Think of the spring season and you think of primroses and snow drops, which is why it is the perfect time to delight in the beautiful flowering teas brought to you by The East India Company. Not only do these teas look and taste amazing, they are also full of flower power, with high levels of antioxidants which are great for inner health and a real beauty booster for winter worn complexions.
With 13.7 million people affected by dairy intolerance of which children comprise a high proportion, Steve Bessant had an idea to create a healthier sweet treat for his clients keen to avoid dairy. His dairy and gluten free, coconut milk based ice-cream will now go into 200 Waitrose stores around the country.
