Kokova Magazine

As the start of the summer term approaches, Chedds has one thing sorted - lunchtime ideas! Adding to the happy family, Chedds, the kid's cheese snacking range from Cathedral City, launches two new products to help mums keep meal and snack times fun and exciting. Welcomed into the family this month are Shapes and Towers, with all the smooth flavour of 100% real Mild Cathedral City Cheddar that mums know and trust, in two new formats that kids will adore.

Despite only being launched into the UK market this year (2013) the growing popularity, as well as food industry and consumer reaction to CELIA gluten-free Czech craft pilsner is going from strength to strength. CELIA now boasts a prestigious 'Best Gluten Free Beer' accolade at the 2013 FreeFrom Food Awards. Co-founders Nick McNally and Martin Vozar were presented with the award in London by celebrity chef Antony Worrall Thompson.

Tea is officially still the nation's favourite drink but what is the best cup of tea to have as your day progresses? The East India Company's Tea Master Lalith Lenadora offers you his recommendations for the perfect cup of tea, whatever the time of day. The East India Company brought tea to Britain, placed its first tea order in 1664 and was instrumental in popularising tea in this country. Today it stocks over 120 authentic, seasonal, rare and exclusive teas and each tea in the range is personally selected by Lalith Lenadora.

Let's be honest, juice can be a bit boring with the same old flavours everywhere you look... but that's all about to change thanks to the clever bods at The Cracker Drinks Co. Their expert team of mixologists have created a whole new rainbow of flavours that's set to revive the nation’s taste buds.

The Doves Farm story began at their farm near Hungerford in 1978. In addition to their great tasting bread flours, they make a variety of organic and gluten free products including biscuits, cookies, cereal bars, breakfast cereals, pasta and baking requisites. They have two mills and two bakeries, enabling them to separate production of their organic and gluten free products. At the heart of their business however, they remain organic flour specialists.

As ever we are always on the search for a good 'free from' loaf and at the Natural & Organic Trade Show earlier this month we discovered a great little bread mix that is not only gluten and wheat free but soy, milk and yeast free too. So with an air of trepidation and a pinch of curiosity we headed over to the Sukrin stand at the show to see if their bread passed our taste test. And we were pleasantly surprised by what we found.