Are you struggling to bake delicious gluten- or dairy-free treats that all the family can enjoy? Perhaps you can't get your special-diet bakes to taste as good as traditional recipes. Help is now at hand from one of Britain's favourite chefs, Phil Vickery, who has teamed up with Squires Kitchen to create Seriously Good!™ gluten- and dairy-free cookie and cupcake mixes.
At Easy Bean, they love beans, peas and lentils. They're nature's healthiest food; packed with protein, virtually fat free, with more fibre than many wholegrains and so tasty that most of the world eats them in their favourite dishes - from spicy chilli and dhal to creamy hummus to hearty lentil soup. By creating delicious new ways to enjoy beans, Easy Bean are giving them the culinary status they deserve - viva la bean!
Heinz have staked a claim in the free-from market with their Deliciously Gluten Free pasta range - producing pasta that is as good as, if not better, than their 'original' gluten-packed varieties. We discovered their Deliciously Gluten Free Penne at the London 2013 Allergy & Free From Show in June and it really is the best gluten-free pasta we have tried to date.
How often have you looked in the cupboards and wondered what meal to make? Wondered what new recipe you could try if you only had the right ingredients, the time or the inspiration to get cooking? Well, now you can with Hello Fresh. They take the worry out of organising the right ingredients, put the surprise back into menu choices and take the time to collect everything together for you and deliver it straight to your door.
As a coeliac of 20 years Debra Lendrum, founder of Deli Divine, knows how hard it is to find great tasting gluten free food. Having searched long and hard and been left lacking she set up Deli Divine in order to bring quality products and new discoveries together in one place, saving you the time and effort of shopping around for the best intolerance friendly foods. All the gluten free foods at Deli Divine have been taste-tested by Debra's gluten eating hubby - to ensure that they are full of flavour and not free-from taste.
After slaying the dragons on Dragon's Den in 2012, the popularity of Sweet Mandarin Sauces has gone from strength to strength; with twins Helen and Lisa rustling up tantalising treats and fabulous dishes at the Allergy & Free from Show at Olympia (7-9 June 2013). We were delighted to meet both Helen and Lisa and finally taste their amazing sauces ourselves.
