Dev Biswal, the chef-patron of The Ambrette Michelin-listed fine Indian dining venue, has launched his own brand 'Biswal's Premier' marinades. The marinades, as used in the award-winning Margate restaurant, have been introduced as a response to customers asking the secret to The Ambrette's distinctive style and flavours, so they can try them at home.
Fairtrade nut company Liberation Foods CIC is determined to make sure consumers don't forget to go NUTS for Fairtrade during this year's Fairtrade Fortnight from February 25th - March 10th 2013 by buying Fairtrade peanuts. Fairtrade peanuts are one of the most readily available of all Fairtrade nuts.
Huddersfield ice cream producer Yummy Yorkshire has joined forces with fellow Yorkshire business, E Oldroyd & Sons Ltd, to launch a new rhubarb flavoured ice cream as part of its commitment to buy and champion Yorkshire produce. The new 'Rhubarb Pannacotta' ice cream flavour is made using Timperley Early rhubarb, grown by Leeds based E Olyroyds & Sons, who are also known as the 'champion of forced rhubarb producers' and are listed as a Rick Stein Food Hero Producer.
Bodega is driven by a passionate love of olives, antipasti and the rich flavours of the Mediterranean. Having journeyed extensively to bring you authentic taste straight from the olive groves of Italy, Spain and Greece they invite you to join them in tasting their travels. Whether you are already a connoisseur, or want to start exploring the world of olives, Bodega will guide you to the flavours that will fire your imagination and capture your senses.
Abbeydale Foods, the company committed to using local suppliers and sourcing all of its potatoes, flour and beef from within Yorkshire, have purchased Pie Toms, the makers of the Easi-Peasy brand of mushy peas. Pie Toms is based in South Kirby, West Yorkshire and employs ten people and has total retail sales of over two million pounds.
Often better tolerated by those who are intolerant to wheat, Spelt is an ancient form of wheat, which is naturally high in fibre and gentle on the digestive system due to its unique gluten structure. With many health benefits to be gained from eating Spelt we are being urged to include this grain in our diets as it has been proven to help contribute towards a healthy body and in particular a healthy bowel, actively helping to protect against bowel cancer.
