Beast and Field at Mercato Mayfair
When it comes to steak, we are the first to admit, we love it. But if we are going to eat meat, we want to know where it came from, and that it is ethically sourced, well-bred, and preferably grass-fed.
Reviews
The Barley Mow, Tandridge
Located in the South East district of Tandridge, the Barley Mow is a wonderfully appointed country pub at the heart of the local community, serving customers keen to appreciate traditional values.
The White Hart on Godstone Green, Surrey
When we were invited to sample the menu at the newly refurbished White Hart in Godstone, we have to say that we were interested to see what the new owners, Revere Pub Company, have achieved.
Taking Tapas to the Next Elevation with Spain Buddy
Anyone who knows us will know our recent passion for Spanish tapas so when this morning a copy of Spain Buddy's recipe book dropped in to my inbox (PDF-style) courtesy of author Elle Draper, it is with a little excitement that I start to read through this e-book on Spanish food.
Simple Simon's Perfect Pies
Nothing warms our tummies quite like a couple of fresh pies landing in the kitchen. So when a couple of pies arrived from Simple Simon's Perfect Pies, there were a few testers waiting to try.
Tea Time in the Sun
Nothing brings the teapot out in to the garden more than a few sunshine days - and this week the UK seem to be making the most of our favourite tipple while the early Summer sun makes its first appearance. Here is a quick round up of our top five favourites this month.