With fashions, accessories and 'in vogue' necessities changing faster than the seasons, even in the most austere times you will discover a "beauty salon" on nearly every high street - because in the style stakes you can't beat healthy, glowing skin. But what makes a good salon great and ensures client loyalty all year round? Quite simply, results!
Labelled as a lager beer, CELIA is this year's winner in the Gluten Free Beer category at the Free From Food Awards and is a welcome addition for many people who follow a gluten-free diet - and an added bonus to those who don't! Tasting as good as any quality bottled lager, this refreshing drink is already listed in a host of London's top restaurants that offer gluten-free foods and will soon be available throughout the UK.
Proganic is 100% Organic Pure Fruit Juice! Unlike most other juices, Proganic does not contain any additives, artificial colours, no added sugars and no preservatives... Certified 100% organic pure fruit juice, Proganic is not from concentrate, not diluted, just real organic fruit juice.
With three products entered into the 2013 FreeFrom Skincare Awards and Karena Callen, former Beauty Director of ELLE and Red, simply loves Aedos, labelling their products as "beautifully made, and highly effective" the Aedos natural skincare range has some great recommendations. So we took their Italian Bergamot & Grapefruit Sugar Scrub and Facial Oil for Glorious Normal Skin to our testers for their verdict on this range.
As ever we are always on the search for a good 'free from' loaf and at the Natural & Organic Trade Show earlier this month we discovered a great little bread mix that is not only gluten and wheat free but soy, milk and yeast free too. So with an air of trepidation and a pinch of curiosity we headed over to the Sukrin stand at the show to see if their bread passed our taste test. And we were pleasantly surprised by what we found.
After going gluten free in 2009 Ann Perkins discovered a few things; first she started to feel a lot better and had loads more energy; second, she realised she had a lot less choice in food, and that a lot of gluten free food is inferior in quality and more expensive than the gluten containing alternative. So in 2011, Ann, together with Steven Turner, decided to give up their jobs and think of ways they could make life better for everyone who has to avoid eating gluten. And PERK!ER was established in 2012.
