Growing our own tomatoes is fun until they all seem to ripen at once, leaving us with an abundance of different-coloured cherry-sweet fruits that we don't want to waste and need to use. So a simple tomato salad will go with pretty much anything.
This is our midweek comfort food for the family, served with simple vegetables, and a cheesy topping. A combination of carbs and protein oozing with fabulous flavour from the addition of wholegrain mustard.
An easy to make red pepper soup recipe. This can be eaten hot as a light lunch, with cheesy melts in the evening as a dinner option, or even served cold or chilled if you fancy a twist on Gazpacho.
We love fruit cake, and if there is an option to make one, especially gluten- and lactose-free, we will definitely give it our best shot. So the recipe card that has been sitting on the side of the fridge for months has...
Another recipe we have recently decided is going to be a regular on the menu is this Pork Bibimbap. The mixture of egg on a pork mince base works well with the fresh cucumber, and spinach rice.
We love this Goan-inspired curry from Gousto but we were not so keen on making it with fish, so we decided to make our own version with fresh chicken. An easy to make recipe.
