Sally Allister is Managing Director of GF Foods (York) Ltd - a family run business, based in the UK, that started out in 2004 following Sally's own experiences of living a gluten free lifestyle. A diagnosed coeliac, Sally understands the demand for high quality, great tasting products made without wheat and gluten. And now Feel Free, bought to you by GF Foods Ltd, has a whole range of gluten-free products available.
Over the last few years we have stumbled upon some amazing products and we are fast finding a list of favourites that never fail to 'make the grade' when it comes to quality produce. Now you can follow our series aimed at introducing some of our favourite producers. Today's top taste pick is 'sausage shaped' - and highlights one of our favourite producer, HECK.
Now is the time to take a closer look at what your supermarket has to offer in terms of individual and independent producers. A hugely popular Swedish nut-free range of mueslis and porridge from family-owned milling company FREBACO KVARN has been launched in the UK in 80 selected Tesco stores and online as part of the supermarket chain's Lifestyle Food Fair.
Over the last few years we have stumbled upon some amazing products and we are fast finding a list of favourites that never fail to 'make the grade' when it comes to quality produce. Joe & Seph's is an award-winning brand that has revolutionised the UK popcorn market with its gourmet, air popped corn in exciting and innovative flavours, providing a totally unique taste experience. Designed for taste adventurers and food lovers, each of its eclectic 34 flavours are created by a chef, made using all natural ingredients with extra-large corn pieces and no pesky kernels left at the bottom of the bag.
Westons Cider has won the 'New Frontiers' category of the prestigious Red Ribbon Awards of The Family Business Place. The Family Business Place is a leading resource for the family business sector and is making strides to raise the profile and prestige of the family business. The national Red Ribbon Awards are now in their 5th year and have grown to become the most talked-about accolade for family businesses around the UK that recognise the achievements of family-run companies of all sizes and across all sectors.
December 13th 2014 marks the introduction of the Food Information Regulations (EU1169/2011) which is being introduced by the Food Standards Agency and DEFRA. These regulations bring together and update a series of existing regulations regarding nutrition and allergen ingredients information. We spoke to Liz Allan, founder of Allergy Aware Kitchen, to find out what advice she has for food business owners regarding the new regulations.
