Being on a FODMAP diet is no fun - not even at this year's Allergy & FreeFrom Show, Olympia, where a vast amount of the food either contained soya, coconut or dates. So, as I walked around with a very rumbling tum, while my wonderful food editor, Sarah, sampled all the delights on offer, I can assure you it was with great personal delight that I stopped at the Soft Sage stand.
Breakfast is the most important meal of the day - and we love the energy and commitment Ann and Steve have to their brand and products at PERK!ER Foods - at that is just one of the reasons we have chosen them for our Pick of the Day, today. We originally discovered PERK!ER a few years ago and immediately fell in love with their Fruity Berry Porridge. The aroma alone had us wanting more, from the moment we first opened the box, and the taste kept us going to the very last drop.
With tea tastings set to rival wine tours we take a look at this little leaf and all that it has to offer as we approach the start of National Afternoon Tea Week (11th-17th August). We asked James Jobling, master tea taster for British tea merchants Ringtons about this growing trend.
You care about your health and well-being, so choose to drink bottled mineral water - and would expect there to be nothing in water, except water. Unfortunately, this is often not the case. Water composition varies enormously and few people know how to read the 'ingredient labels'.
When it comes to following a freefrom diet, the breakfast cereals, bars and bread options available to replace 'regular' food is often more than a little disappointing. So at this year's Allergy & FreeFrom Show at Olympia we were quite excited to discover an extensive collection of breakfast options on offer.
Anyone who know us here at Your Source will know we love Honeybuns - and if you have ever sampled their produce, their cakes or spent a day in the Bee Shack you will certainly know why they are always going to find a way into our 'Top Producers' list and are today's pick of the day - everyday. Nestled deep in the Dorset countryside, this little company has wowed food critics and customers alike with their range of cakes & savouries. Using impeccably sourced ingredients, this small hands-on team create gorgeous tasting treats.
