In 2012 we met the lovely Bianca Marton and her exceedingly good handmade truffles. With a passion for red berries and chocolates, we made an instant favourite with Bianca's Raspberry truffle, and thoroughly enjoyed the rest of the box we bought too.
With the buzz around marshmallow hitting a new high after an appearance of the 'fluffy stuff' on Dragons' Den, we take a look at one company who has been making gourmet marshmallow for over two years - and are in our 'top picks' at Your Source Today. Hand-crafted in Leeds by Philippa Quayle, Art of Mallow has created a light and dreamy sweet treat to get excited about.
I love a good cup of traditional tea. Nothing fancy, no added perfumes or flavours. No quirky combinations or fruity, floral blends. Just a great tasting cup of strong, well-brewed tea to satisfy my personal and individual taste. Discover your personal tea taste with some of the great companies we have in the UK, who are dedicated to bringing you your perfect 'cuppa'.
Miracle footballer Fabrice Muamba and his wife, Shauna, will be launching Mrs Muamba's Caribbean cooking sauces at Booths MediaCityUK on Wednesday 23rd July. Fabrice and Shauna will be meeting Booths customers from 12 - 2pm, serving samples of Mrs Muamba's five Caribbean sauces which launched into Booths stores across the North West this month; Caribbean Curry, Sweet & Spicy Sauce, Caribbean Brown Stew, Caribbean BBQ Sauce and Jerk Sauce.
Our Pick of the Day today has got to be Lucy's Dressings. For the 'Great Golden' alone Lucy wins hands down - and her other taste creations will have your tastebuds in a jive in no time too. Lucy's Dressings were inspired in a rather busy family kitchen, using Lucy's own unique recipes. Having handpicked the finest quality ingredients, the dressings have been lovingly created to dress, marinate or roast delicious local produce.
Being on a FODMAP diet is no fun - not even at this year's Allergy & FreeFrom Show, Olympia, where a vast amount of the food either contained soya, coconut or dates. So, as I walked around with a very rumbling tum, while my wonderful food editor, Sarah, sampled all the delights on offer, I can assure you it was with great personal delight that I stopped at the Soft Sage stand.
