The first ever food festival dedicated to 'Free-From' products launches at the Southbank Centre. An exciting new food festival, focusing on 'Free From' foods is launching on Friday 25th November for three days at Southbank Centre.
Glazed Date and Brandy Bread and Butter Pudding With Vanilla Bean Cream by Michael McCamley, Head Chef, Venue Catering Gluten-free Chef of the Year winner.
As Christmas is fast approaching, anyone with coeliac disease or someone who has a friend or family member with coeliac disease may be starting to plan their gluten-free Christmas.
If you miss out on your stuffing due to a gluten intolerance then this recipe could be the perfect solution. Now you can enjoy the turkey with all the trimmings this Christmas - and all year round. Gluten-free, with all the taste - suitable for all the family.
Gluten Free Braised Pheasant with Fondant Potatoes, Bacon, Herb Dumplings with Bramble, Herb Reduction by Michael McCamley, Head Chef, Venue Catering Gluten-free Chef of the Year winner.
Britain's National Cupcake Champion 2011 has been announced - and the winning professional craft baker, who has been baking for less than a year, comes from Wales.
