Occasionally we deviate from the norm of foodie festivals and days out - and bring you something a little different. So, following rave reviews of hugely talented new British classic hard rockers The Jokers' second studio album 'Rock 'N' Roll Is Alive' (released on 2nd September 2013 via Cargo in the UK - and SPV in the rest of the world) the band have lined up a headline gig at London's Water Rats in Kings Cross.
A record-breaking crowd of 58,000 packed into Warsaw's National Stadium to watch the latest Top Gear Live performance.
Chocolate Week is fast approaching and for chocolate lovers everywhere that can only be a good thing. A whole week dedicated to that devilish delight that so many of us indulge in, bathe in and even burn in candles - with an array of sweet treats, beauty products and aromatherapy scents. And now you can book in for a series of sweet treats available at London's historic, five-star The Royal Horseguards Hotel.
To celebrate the last day of summer and in support of the Soil Association's Keep Britain Buzzing campaign, Le Pain Quotidien will be giving away free cups of organic coffee on the morning of 23rd September, the last day of summer. The free coffee will be available around different Le Pain Quotidien restaurants across London.
Wallace & Gromit are whipping up a frenzy from the 2nd - 8th December 2013 - calling on the nation to roll out your rolling pins, whip out your whisk and preheat your ovens to help raise some 'dough' for kids in hospitals and hospices across the UK. Whether you bake cupcakes or cheesecakes, pies or pastries, brownies or bloomers, or your own unique showstopper now is the time to rise to the occasion.
Morgans Hotel Group have announced the debut of Henry, a cocktail bar and lounge featuring an inventive and experimental mixology program at Hudson. Located just off the hotel's lobby in midtown, Henry draws inspiration from the legendary explorer Henry Hudson and his boundless spirit of adventure. Spanning a wide variety of liquors, the cocktail menu was ingeniously crafted by the bar's creative director and world-renowned mixologist Ryan Chetiyawardana, a two-time UK bartender of the year who's best known throughout London as the "Heston Blumenthal of cocktailing."
