On Sunday 13th October 2013 young drivers and support teams from every corner of the UK will converge on Goodwood Motor Circuit, West Sussex, for this year's Greenpower National Finals. Thousands of young people will race electric cars that they have designed and built - with the hope of inspiring the engineers of the future.
Generator, the award-winning group of urban design hostels, has acquired two further sites in Paris and Rome as part of its on-going European rollout. Offering travellers stylish, central, safe and affordable accommodation, Generator is Europe's fastest growing hostel brand with eight design-led properties and nearly 5,200 beds located across six countries - attracting guests from over 75 nationalities.
YO! Sushi is offering the nation the perfect remedy to the September Blues - for the first two weeks in September (Mon-Fri only), their most popular 50 dishes off the iconic Kaiten conveyor belt will be £2.50. So forget about the dark nights drawing in or the lack of summer holidays on the horizon, the September Blues sale will make you feel anything but blue and guarantee that your smile stretches all the way to your wallet.
What started as a sunny weekend soon turned into a tidal wave of rain with torrential downpours and westerly winds, yet nothing could dampen the enthusiasm of the crowds at this year's CarFest South. Together with CarFest North both events raise money for BBC Children in Need and are organised by DJ, TV presenter and mega car enthusiast Chris Evans.
After the roaring success of CarFest North, Chris Evans and his crew are now revving up for this holiday weekend's CarFest South 23rd - 25th August taking place at Laverstoke Park Farm near Basingstoke in Hampshire. The three-day extravaganza will be once again crammed with fun for all the family, with Evans right at the heart of the action.
Lisa's - a stylish new contemporary Swedish restaurant and bar - has arrived in London's uber fashionable Notting Hill area. Located at 305 Portobello Road, Lisa's delivers a unique culinary experience coloured by owner Lisa Wallén's Swedish roots and childhood memories. Every dish is made with ingredients selected from Lisa's Scandinavian pantry and the menu is dictated by Sweden's four distinct seasons of the year and the style is one of rustic food, prepared with a modern simplicity.
