Kokova Magazine

Summer's here and in full swing as Thistle celebrates the spirit of '69 in a new campaign. Offering rooms for £69 including breakfast, take advantage of 'Summer of 69' themed experiences - ensuring that everyone leaves with a smile of their face this summer. A 'Head of Happiness' will be appointed at select hotels for the summer months donning a fluorescent Hawaiian shirt, a sunny smile and on-hand to share information on fun activities available at each hotel and its surrounding area.

Over 80 Suffolk food and drink producers, demonstrations from leading chefs including Daniel Clifford, Valentine Warner, Henry Harris and Sarah Raven, a weekend of hands-on workshops for adults and children, more than 50 fringe events and a conference chaired by BBC Radio 4-s Sheila Dillon - just some of the highlights of the 2013 Aldeburgh Food & Drink Festival 27th September - 13th October 2013

With temperatures in the South set to soar to 30 degrees once more this weekend, the UK gets it first taste of a ground-breaking new beer, when the legendary Japanese beer Kirin unveils frozen beer at YO! Sushi's frozen riverside beer garden on London's Southbank. It is no secret that at Your Source Today we are Mega Yo! Sushi fans - and now we have yet another reason for a Yo! visit.

Satonamillion gave Hickstead visitors their money's worth today when winning the Amlin Plus Eventing Grand Prix for Zoe Adams, adding just five penalty seconds to their fast time of 185.66sec. Zoe, 22, finished seventh in this class in 2011 and fifth in 2012, making it third time lucky for the Essex-based rider.

Local food producers Love My Cow, Bensons Totally Fruity, Dolcetti Ice Cream Co, Ross and Ross, Whale Ale, Relish the Taste Chutneys, Fair and Square Chocolate Brownies and the Fine Oil and Spice Company will be among many local producers selling their produce at the Cotswold Family Food and Farming Festival this September. The festival is to be located at Bourton Vale Cricket Club (Bourton on the Water) and will be a jam-packed day of food and fun, with activities for parents and children alike from 10.30am to 4.30pm on Sunday 15th September 2013

Situated near St Austell Bay, Knightor has succeeded in successfully combining their winery and restaurant to create a serious destination for both wine aficionados and food lovers. Particular attention has been paid in the restaurant to the use of local Cornish produce with a Mediterranean twist, with dishes of immense flavour due to the freshness of the ingredients.