The Source teamed up with GU to give one lucky reader the chance to win a dessert master class with Gü’s head chef and chocolate expert, Fred Ponnavoy. Siobhan Horseman was the lucky winner and here is what she had to say about the experience...
Do you have days when toast is just not enough but you're getting fed up with the same bowl of cereal or muesli? With less time to spare in the mornings to cook or feeling too tired to bother, could you use a quick and clean alternative, packed with crunch and flavour?
Don’t let an uncomfortable bed rob you of vital, restful sleep. The Sleep Council’s M.O.T. (Mattress Obsolescence Test) will help you determine if a new mattress would improve your chances of a better night’s sleep.
After a heavily spiced or full-flavoured meal why not try a refreshing mousse as your dessert of choice. Simple, tangy and tasty - this recipe is a hit with the grown-ups as well as the kids.
Who can resist chocolate cake, especially teamed with a drop of rum and garnished with whipped cream. Heavenly recipe - divine dessert.
With National Dairy week being celebrated in February, we are having a deeper look into the 'Dairy Debate' with a series of articles to help you decide if dairy should have a place in your diet.
